Riding hood Beer Recipe | All Grain Irish Red Ale | Brewer's Friend

Riding hood

229 calories 23.9 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Friday January 20th 2017
1.074
1.019
7.3%
17.8
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pale 2-Row13 kg Pale 2-Row 37 1.8 57.8%
4 kg American - Medium Roasted Millet Malt - Gluten Free4 kg Medium Roasted Millet Malt - Gluten Free 25 36 17.8%
3 kg American - Light Roasted Millet Malt - Gluten Free3 kg Light Roasted Millet Malt - Gluten Free 25 7 13.3%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 2.2%
2 kg American - Vienna2 kg Vienna 35 4 8.9%
22.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 60 min 9.75 52.6%
45 g Fuggles45 g Fuggles Hops Pellet 4.5 Boil 45 min 8.05 47.4%
95 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Riding hood" Irish Red Ale beer recipe by Wilsonkwatson. All Grain, ABV 7.32%, IBU 17.8, SRM 24.12, Fermentables: (Pale 2-Row, Medium Roasted Millet Malt - Gluten Free, Light Roasted Millet Malt - Gluten Free, Roasted Barley, Vienna) Hops: (Willamette, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-20 04:25 UTC
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