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German Wheat Beer

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Drew Wright
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Thursday January 19th 2017

Original Gravity:

1.046

Final Gravity:

1.006

ABV (standard):

5.3%

IBU (tinseth):

11.6

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	German - Pilsner5.5 lb Pilsner	38	1.6	45.4%
4 lb	German - Wheat Malt4 lb Wheat Malt	37	2	33%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	8.2%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.1%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4.1%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4.1%
0.13 lb	Orange (Blood Orange)0.125 lb Orange (Blood Orange)	4.05	0	1%
12.12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Domestic Hallertau0.8 oz Domestic Hallertau Hops		Pellet	3.9	Boil	60 min	11.63	100%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.80 oz	Domestic Hallertau (Pellet)		11.63	100%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.7 gal	Acid Rest	Infusion	--	113 °F	15 min
	Protein Rest	Infusion	--	126 °F	15 min
	Mash	Infusion	--	146 °F	20 min
	Mash Out	Infusion	--	167 °F	10 min
3.5 gal	Sparge enough water to start boil with 7 gal	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey in boiled water Amount: 1/2 cup CO₂ Level: 2.1 Volumes

Target Water Profile

Holly Navarre Fl. Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	2	128	1	7	29
Navarre FL Water. The Acidulated malt added to bring PH down.
Mash Chemistry and Brewing Water Calculator

Notes

Plan to pitch 2 packs of rehydrated SAFALE WB-06. Chosen for the style, and ability to ferment at my ideal temp range of 70-74. I want to get the banana esters typical of a good German Hefe Weisen.

Expect to ferment 4-7 days in primary.

Will monitor gravity starting day 4, when it stabilizes at 1.008 (corrected) or less, will cold crash for 2-3 days.

Expect to bottle 5 gallons after boil off, cooling, trub loss, fermenter loss, bottling losses.

Bottle condition. Boil 0.6 cup honey in 1.5 cups water and put in bottling bucket xfering beer from fermenter.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-01-20 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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German Wheat Beer

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