Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Tettnanger45 g Tettnanger Hops |
|
Pellet |
3.8 |
First Wort
|
0 min |
12.89 |
47.4% |
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
5.83 |
26.3% |
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
3.8 |
Whirlpool
|
0 min |
4.13 |
26.3% |
|
95 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
95 g |
Tettnanger (Pellet) 95 g Tettnanger (Pellet) Hops |
|
22.85 |
100% |
|
95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
Innmesk |
Infusion |
-- |
55 °C |
-- |
|
|
Amalyse |
Infusion |
-- |
66 °C |
75 min |
|
|
Utmesk |
Infusion |
-- |
74 °C |
10 min |
|
6.6 L |
Skylling |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.57 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
|
0.57 tsp |
gjærnæring
|
|
Other |
Boil |
15 min. |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
17 |
5 |
7 |
10 |
3 |
73 |
CaSO4 (skyllevann):1 gram / 0,2 strøken teskje
CaSO4 (meskevann):6 gram / 1,5 strøken teskje
CaCl2 (skyllevann):0,5 gram / 0,1 strøken teskje
CaCl2 (meskevann):3 gram / 0,9 strøken teskje
CaCO3 (kun mesk):0 gram / 0 strøken teskje
NaHCO3 (kun mesk):0 gram / 0 strøken teskje |
|
Mash Chemistry and Brewing Water Calculator
|
"A Bit Pale" International Pale Lager beer recipe by basert på Juan Stiguel fra Stig Bertsen. All Grain, ABV 5.12%, IBU 22.85, SRM 3.26, Fermentables: (Pilsner, Flaked Rice, CaraHell, Munich Light, Torrified Wheat) Hops: (Tettnanger) Other: (Irish moss, gjærnæring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-12 17:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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