View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Påske IPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: 2K
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Wednesday January 18th 2017

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

90.7

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	88.2%
400 g	United Kingdom - Cara Malt400 g Cara Malt	35	17.5	5.9%
400 g	Finland - Crystal Malt 100400 g Crystal Malt 100	35	38	5.9%
6,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Admiral40 g Admiral Hops	Pellet	14.5	Boil	60 min	62.47	20%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	15 min	10.69	10%
20 g	Aurora20 g Aurora Hops	Pellet	8	Boil	15 min	8.55	10%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	5 min	5.58	10%
20 g	Aurora20 g Aurora Hops	Pellet	8	Boil	5 min	3.44	10%
15 g	Centennial15 g Centennial Hops	Pellet	10	Dry Hop	7 days		7.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	7 days		10%
30 g	Aurora30 g Aurora Hops	Pellet	8	Dry Hop	7 days		15%
15 g	Chinook15 g Chinook Hops	Pellet	13	Dry Hop	7 days		7.5%
200 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Admiral (Pellet) 40 g Admiral (Pellet) Hops	62.47	20%
35 g	Centennial (Pellet) 35 g Centennial (Pellet) Hops	10.69	17.5%
70 g	Aurora (Pellet) 70 g Aurora (Pellet) Hops	11.99	35%
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops	5.58	17.5%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops		10%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Temperature	--	65 °C	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

531

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-18 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!