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Golden Sour Ale

Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe Sanders
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Wednesday January 18th 2017

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

1.9

SRM (morey):

5.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Belgian - Pilsner7 lb Pilsner	37	1.6	72.7%
1.50 lb	American - Wheat1.5 lb Wheat	38	1.8	15.6%
9 oz	Belgian - Aromatic9 oz Aromatic	33	38	5.8%
9 oz	Flaked Oats9 oz Flaked Oats	33	2.2	5.8%
9.62 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.13 oz	Strisselspalt0.125 oz Strisselspalt Hops		Pellet	3.5	Boil	60 min	1.94	100%
0.12 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.12 oz	Strisselspalt (Pellet)		1.94	100%
0.12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.56 gal	Strike Temp 150 F	Temperature	--	145 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirfloc		Fining	Boil	15 min.

Yeast

White Labs - Belgian Sour Mix WLP655

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med/Low
Optimum Temp:	80 - 85 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Crystal Springs Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	20	31	77	57	0
Calcium Chloride .4 grams Epsom Salt 5.7 grams Canning Salt 2.3 grams 88% Lactic Acid 3.8 ml PH 5.38
Mash Chemistry and Brewing Water Calculator

Notes

Brewed: 7/1/18
PB: 1.035 - 7.5 gallons
OG: 1.045 - 5 gallons
Gravity 8/27/2018 1.006

8/27/2018 - Added Wyeast Wild and Sour 5112 Brett Bruxellensis

10/11/2018 - added wyeast 5773 pedio

Last Updated and Sharing

1,327

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-11 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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