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Awesome Recipe

Method: All Grain
Style: Altbier
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 72 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)

Created: Wednesday January 18th 2017

Original Gravity:

1.022

Final Gravity:

1.007

ABV (standard):

2.0%

IBU (tinseth):

33.9

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Pilsner6 lb Pilsner	38	1.6	64%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	21.3%
1.25 lb	German - CaraMunich II1.25 lb CaraMunich II	34	46	13.3%
2 oz	American - Chocolate2 oz Chocolate	29	350	1.3%
9.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Spalt1.25 oz Spalt Hops	Leaf/Whole	4.5	Boil	80 min	25.33	45.5%
0.50 oz	Liberty0.5 oz Liberty Hops	Leaf/Whole	4	Boil	20 min	5.17	18.2%
1 oz	Liberty1 oz Liberty Hops	Leaf/Whole	4	Boil	5 min	3.4	36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Spalt (Leaf/Whole)	25.33	45.5%
1.50 oz	Liberty (Leaf/Whole)	8.57	54.6%
2.75 oz / $ 0.00

Yeast

White Labs - Dusseldorf Alt Yeast WLP036

Amount:	1 Each	Cost:
Attenuation (avg):	68.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

874

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Brews

Public: Yup, Shared
Last Updated: 2017-01-18 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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