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Brutal Winter Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Amapola Ales
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Wednesday January 18th 2017

Original Gravity:

1.072

Final Gravity:

1.021

ABV (standard):

6.8%

IBU (tinseth):

43.4

SRM (morey):

36.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	United Kingdom - Maris Otter Pale18 lb Maris Otter Pale	38	3.75	61%
8 lb	American - Smoked Malt8 lb Smoked Malt	37	5	27.1%
8 oz	American - Blackprinz8 oz Blackprinz	36	500	1.7%
1 lb	German - Chocolate Wheat1 lb Chocolate Wheat	31	413	3.4%
1 lb	United Kingdom - Crystal 70L1 lb Crystal 70L	34	70	3.4%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	3.4%
29.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	90 min	29.66	66.9%
14 g	Warrior14 g Warrior Hops	Pellet	16	Boil	60 min	13.69	33.1%
42.35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42.35 g	Warrior (Pellet) 42.3495231 g Warrior (Pellet) Hops		43.35	100%
42.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 497 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
10 gal RO, 6 Gal Tap 2tsp CASL, 5.25tsp chalk, 2.25tsp LA
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,194

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Brews

Public: Yup, Shared
Last Updated: 2017-02-14 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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