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Mangi DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anders Kvist (Inspiration from Lilla Lugnet)
Calories: 229 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Wednesday January 18th 2017

Original Gravity:

1.075

Final Gravity:

1.012

ABV (standard):

8.2%

IBU (tinseth):

116.2

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale Ale3.5 kg Pale Ale	37	3.5	76.1%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	6.5%
0.40 kg	American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt)	33	1.8	8.7%
0.40 kg	German - Munich Light0.4 kg Munich Light	37	6	8.7%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	Pellet	14.5	Boil	60 min	52.91	11.1%
10 g	Warrior10 g Warrior Hops	Pellet	14.5	Boil	45 min	24.28	5.6%
15 g	Mosaic15 g Mosaic Hops	Pellet	11.7	Boil	15 min	15.89	8.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.8	Boil	15 min	11.95	8.3%
15 g	Mosaic15 g Mosaic Hops	Pellet	11.7	Boil	5 min	6.38	8.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.8	Boil	5 min	4.8	8.3%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	0 min		5.6%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.8	Boil	0 min		11.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.7	Dry Hop	4 days		16.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.8	Dry Hop	4 days		11.1%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	4 days		5.6%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Warrior (Pellet) 30 g Warrior (Pellet) Hops	77.19	16.7%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	22.27	33.3%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	16.75	38.8%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	0	11.2%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.6 L	Mash	Infusion	--	65 °C	90 min
	Mash-out	Temperature	--	74 °C	10 min
8.6 L	Sparge to boil volume	Fly Sparge	--	74 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1,000 g	Mango		Flavor	Secondary	4 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

854

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Brews

Public: Yup, Shared
Last Updated: 2017-02-21 10:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mangi DIPA

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