Double IPA: My Three Sons Beer Recipe | Extract Double IPA | Brewer's Friend

Double IPA: My Three Sons

247 calories 27.2 g 12 oz
Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 3.6 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: Chris Proulx
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Tuesday January 17th 2017
1.074
1.021
7.4%
182.0
11.0
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