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The Tradition RIS

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 50% (brew house)
Source: marubozo (HBT), Duane
Calories: 374 calories (Per 12oz)
Carbs: 40.3 g (Per 12oz)

Created: Tuesday January 17th 2017

Original Gravity:

1.111

Final Gravity:

1.031

ABV (standard):

10.6%

IBU (tinseth):

77.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	United Kingdom - Maris Otter Pale22 lb Maris Otter Pale	38	3.75	66.7%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	6.1%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	6.1%
2 lb	Belgian - Special B2 lb Special B	34	115	6.1%
2 lb	American - Chocolate2 lb Chocolate	29	350	6.1%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	6.1%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180	32	180	3%
33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Challenger3 oz Challenger Hops	Pellet	8.5	Boil	60 min	59.33	60%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	17.88	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Challenger (Pellet)	59.33	60%
2 oz	East Kent Goldings (Pellet)	17.88	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal	Heat 9gal to 166F	Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc Tablet	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Boil	15 min.
1 each	Campden Tablet	Water Agt	Mash	1 hr.
2 oz	Medium Toast American Oak Cubes	Flavor	Secondary	14 days

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 680 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carbination Amount: 5 p.s.i. CO₂ Level: 2 Volumes

Last Updated and Sharing

871

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-19 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Tradition RIS

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