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EXTRACT RED IPA

Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday January 17th 2017

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

81.6

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	35	4	59.9%
3.30 lb	LIQUID MALT EXTRACT- VIENNA3.3 lb LIQUID MALT EXTRACT- VIENNA	35	6	29.9%
9.90 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4.5%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	4.5%
0.13 lb	American - Midnight Wheat Malt0.125 lb Midnight Wheat Malt	33	550	1.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	12.1	Boil	60 min	20.91	11.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Boil	30 min	17.13	11.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	12.1	Boil	5 min	4.17	11.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	12.1	Whirlpool at 190 °F	10 min	16.48	22.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Whirlpool at 190 °F	10 min	17.57	22.2%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	3.9	Whirlpool at 190 °F	10 min	5.31	22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	41.56	44.4%
1.50 oz	Simcoe (Pellet)	34.7	33.3%
1 oz	Ahtanum (Pellet)	5.31	22.2%
4.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 331 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
74	5	24	59	113	91

Last Updated and Sharing

3,327

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-18 17:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

ElDubya775

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EXTRACT RED IPA

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