Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.35 oz |
East Kent Goldings0.35 oz East Kent Goldings Hops |
|
Pellet |
5 |
First Wort
|
0 min |
3.62 |
11.1% |
0.80 oz |
Saaz0.8 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
9.56 |
25.4% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
10.24 |
31.7% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
7.7 |
31.7% |
3.15 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
16 oz |
Blonde candi syrup
|
|
Other |
Boil |
5 min. |
0.80 lb |
Blanc soft candi sugar
|
|
Other |
Boil |
5 min. |
1 tsp |
Wyeast yeast nutrient
|
|
Other |
Boil |
10 min. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
"Tripel Coverage" Belgian Tripel beer recipe by Dustin Pope. All Grain, ABV 8.05%, IBU 31.12, SRM 4.65, Fermentables: (Pilsner, White Wheat) Hops: (East Kent Goldings, Saaz, Domestic Hallertau) Other: (Blonde candi syrup, Blanc soft candi sugar, Wyeast yeast nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-17 16:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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