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Punk IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brew Dog
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Tuesday January 17th 2017

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

41.8

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 kg	United Kingdom - Pale 2-Row11 kg Pale 2-Row		38	2.5	100%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	10.3	Boil	40 min	14.07	5.8%
30 g	Chinook30 g Chinook Hops	Pellet	10.3	Boil	20 min	9.71	5.8%
30 g	Ahtanum30 g Ahtanum Hops	Pellet	3.3	Boil	20 min	3.11	5.8%
40 g	Chinook40 g Chinook Hops	Pellet	10.3	Aroma	5 min	4.26	7.7%
40 g	Ahtanum40 g Ahtanum Hops	Pellet	3.3	Aroma	5 min	1.37	7.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.1	Aroma	5 min	6.26	9.6%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	11.7	Aroma	5 min	3.02	4.8%
100 g	Chinook100 g Chinook Hops	Pellet	10.3	Dry Hop	5 days		19.2%
30 g	Ahtanum30 g Ahtanum Hops	Pellet	3.3	Dry Hop	5 days		5.8%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.1	Dry Hop	5 days		9.6%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	11.7	Dry Hop	5 days		4.8%
50 g	Cascade50 g Cascade Hops	Pellet	6.7	Dry Hop	5 days		9.6%
20 g	Amarillo20 g Amarillo Hops	Pellet	9	Dry Hop	5 days		3.8%
520 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
200 g	Chinook (Pellet) 200 g Chinook (Pellet) Hops	28.04	38.5%
100 g	Ahtanum (Pellet) 100 g Ahtanum (Pellet) Hops	4.48	19.3%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	6.26	19.2%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	3.02	9.6%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		9.6%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		3.8%
520 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Infusion	--	66 °C	75 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 482 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Hop amount altered to match IBU profile of 45.

Used 2 packs of Safale US-05.

Original recipe use Maris Otter (9kg) and Cara Malt (0.5 kg) instead of propiono malt.

Last Updated and Sharing

502

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Brews

Public: Yup, Shared
Last Updated: 2017-01-25 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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