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NE Style "Juicy" IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Sunday April 7th 2013

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (rager):

44.5

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	87%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	8.7%
0.25 lb	German - Dark Munich0.25 lb Dark Munich	36	10	2.2%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	2.2%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Wakatu1 oz Wakatu Hops	Pellet	7.2	Boil	30 min	16.78	16.7%
1 oz	Wakatu1 oz Wakatu Hops	Pellet	7.2	Boil	15 min	8.07	16.7%
2 oz	Wakatu2 oz Wakatu Hops	Pellet	7.2	Whirlpool at 200 °F	0 min	19.61	33.3%
2 oz	Wakatu2 oz Wakatu Hops	Pellet	6.5	Dry Hop	7 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Wakatu (Pellet)	44.46	66.7%
2 oz	Wakatu (Pellet)		33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.44 qt	13.44 qts of 167 Deg f water	Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Yeast Nutrient	Other	Boil	5 min.
1 each	Whirlflock Tablet	Fining	Boil	5 min.
3 each	Lemon Zest	Spice	Boil	--

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
50:50 RO:CF mash with 1 tsp CaCl2. 6.0 grams Citric Acid to bring mash pH to 5.3. Sparge with pure RO water. Postbrew note: Mash was at pH 5.1, in the future add the Citric acid in doses, wait 15 minutes and recheck pH.
Mash Chemistry and Brewing Water Calculator

Notes

1 Liter yeast stir plate starter to reach approx 300 B cells, chilled for 14 days, then decanted.

Last Updated and Sharing

2,374

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Brews

Public: Yup, Shared
Last Updated: 2016-08-25 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

amerak23

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