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Blonde Elf 2

Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Tuesday January 17th 2017

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

21.2

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen	42	2	66.7%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	11.1%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	11.1%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.13 lb	Belgian - Aromatic0.125 lb Aromatic	33	38	1.4%
0.38 lb	Belgian - Biscuit0.375 lb Biscuit	35	23	4.2%
0.50 lb	United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37)	35	34	5.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.7	Boil	60 min	9.24	14.3%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Leaf/Whole	3.7	Boil	60 min	7.15	28.6%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	2.2	Boil	30 min	3.27	28.6%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	2.2	Boil	10 min	1.54	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	9.24	14.3%
1 oz	Domestic Hallertau (Leaf/Whole)	7.15	28.6%
2 oz	Saaz (Leaf/Whole)	4.81	57.2%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	irish moss		Fining	Boil	30 min.
0.50 tsp	burton water salts		Water Agt	Boil	1 hr.

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

kirkland tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

656

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Brews

Public: Yup, Shared
Last Updated: 2017-01-20 02:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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