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The Plinian Progeny

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 51% (steeping grains only)
Source: Northern Brewer
Calories: 298 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Monday January 16th 2017

Original Gravity:

1.090

Final Gravity:

1.017

ABV (standard):

9.5%

IBU (tinseth):

174.6

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 lb	Liquid Malt Extract - Pilsen3.15 lb Liquid Malt Extract - Pilsen	35	2	21.4%
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	20.3%
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	40.7%
1.60 lb	Corn Sugar - Dextrose1.6 lb Corn Sugar - Dextrose	46	0.5	10.8%
13.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
10 oz	American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt)	33	1.8	4.2%
6 oz	United Kingdom - Carastan (30/37)6 oz Carastan (30/37)	35	34	2.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	2.59	2.3%
3 oz	Hop Shot3 oz Hop Shot Hops	Pellet	15	Boil	90 min	47.82	13.6%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	45 min	20.52	6.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	20 min	15.28	9.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool at 212 °F	15 min	24.97	9.1%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Whirlpool at 212 °F	15 min	63.42	18.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		2.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	5 days		2.3%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Dry Hop	5 days		6.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		4.5%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	14 days		6.8%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	14 days		9.1%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	14 days		9.1%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	2.59	4.6%
3 oz	Hop Shot (Pellet)	47.82	13.6%
5 oz	Columbus (Pellet)	20.52	22.7%
7 oz	Simcoe (Pellet) 6.999999983988 oz Simcoe (Pellet) Hops	78.7	31.8%
4 oz	Centennial (Pellet)	24.97	18.2%
2 oz	Simcoe (Leaf/Whole)		9.1%
22 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 490 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced CO2 CO₂ Level: 2.3 Volumes

Notes

BREWING NOTES:
-- A yeast starter and 2-stage fermentation is highly recommended
for this beer.
-- 6 gallon batch size - This recipe has been calculated to
produce 6 gallons to accommodate wort losses due to the
ridiculous amount of hops
-- 90 minute boil
O.G: 1.090 READY: 8 WEEKS
2 weeks primary, 2–4 weeks secondary,
2 weeks bottle conditioning

Last Updated and Sharing

1,910

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Brews

Public: Yup, Shared
Last Updated: 2017-01-19 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Plinian Progeny

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