Awesome Recipe Beer Recipe | BIAB Scottish Heavy by Brewer #57509 | Brewer's Friend
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Awesome Recipe

259 calories 25.5 g 12 oz
Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Monday January 16th 2017
1.078
1.018
7.9%
21.2
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Pale 2-Row13 lb Pale 2-Row 38 2.5 87.8%
8 oz Invert Sugar8 oz Invert Sugar 46 1 3.4%
10 oz Torrified Wheat10 oz Torrified Wheat 36 2 4.2%
8 oz United Kingdom - Crystal 50L8 oz Crystal 50L 34 50 3.4%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 0.8%
1 oz United Kingdom - Peated Malt1 oz Peated Malt 38 2.5 0.4%
237 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 90 min 17.35 66.7%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 2.21 16.7%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 1.61 16.7%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Awesome Recipe" Scottish Heavy beer recipe by Brewer #57509. BIAB, ABV 7.86%, IBU 21.18, SRM 12.93, Fermentables: (Pale 2-Row, Invert Sugar, Torrified Wheat, Crystal 50L, Roasted Barley, Peated Malt) Hops: (Kent Goldings, Styrian Goldings, Hallertau Hersbrucker) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-16 17:47 UTC
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