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Chocolate Orange Rosemary Scone

Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ash Snow
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Monday January 16th 2017

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

74.5

SRM (morey):

16.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Maris Otter6 lb Liquid Malt Extract - Maris Otter	36	4	54.5%
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light	42	2.5	27.3%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	9.1%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4.5%
0.25 lb	Belgian - Aromatic0.25 lb Aromatic	33	38	2.3%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	2.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Millenuum1 oz Millenuum Hops	Pellet	16.2	Boil	60 min	25.91	16.7%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.1	Boil	60 min	14.47	8.3%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	18.4	Boil	60 min	14.71	8.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	14.3	Boil	30 min	8.79	8.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	12.6	Aroma	10 min	3.65	8.3%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.1	Aroma	5 min	2.89	8.3%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	18.4	Aroma	5 min	2.93	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.2	Aroma	5 min	1.15	8.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	14.3	Dry Hop	7 days		8.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	12.6	Dry Hop	7 days		8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.2	Dry Hop	7 days		8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Millenuum (Pellet)	25.91	16.7%
1 oz	Summit (Pellet)	17.36	16.6%
1 oz	Apollo (Pellet)	17.64	16.6%
1 oz	Simcoe (Pellet)	8.79	16.6%
1 oz	Chinook (Pellet)	3.65	16.6%
1 oz	Cascade (Pellet)	1.15	16.6%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Mandarin Orange		Other	Boil	1 hr.
3 each	Fresh Rosemary Sprig 6"		Spice	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brewed January 3, 2017
OG = 1.072@ 69F

Jan. 15 SG = 1.022@ 66F
Tasted at this point - bitter from orange peel evident, but not a lot of orange flavor. Picked up no rosemary flavor. Chocolate dominant non-hop flavor. Good biscuit and caramel base with lingering pine and citrus bitterness.

Last Updated and Sharing

505

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Brews

Public: Yup, Shared
Last Updated: 2017-01-16 14:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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