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Olive

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Sunday January 15th 2017

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.6%

IBU (tinseth):

43.9

SRM (morey):

38.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Munich4 kg Munich	38	6	63%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	7.9%
0.50 kg	Flaked Rye0.5 kg Flaked Rye	36	2.8	7.9%
0.50 kg	German - CaraAroma0.5 kg CaraAroma	34	130	7.9%
0.30 kg	Belgian - Chocolate0.3 kg Chocolate	30	340	4.7%
0.30 kg	German - Carafa III0.3 kg Carafa III	32	535	4.7%
0.20 kg	German - Smoked Malt0.2 kg Smoked Malt	37	3	3.1%
0.05 kg	German - Acidulated Malt0.05 kg Acidulated Malt	27	3.4	0.8%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	14.12	25%
10 g	Warrior10 g Warrior Hops	Pellet	16	Boil	60 min	15.06	25%
10 g	Challenger10 g Challenger Hops	Pellet	8.5	Boil	30 min	6.15	25%
10 g	wild10 g wild Hops	Leaf/Whole	13	Boil	30 min	8.55	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	14.12	25%
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	15.06	25%
10 g	Challenger (Pellet) 10 g Challenger (Pellet) Hops	6.15	25%
10 g	wild (Leaf/Whole) 10 g wild (Leaf/Whole) Hops	8.55	25%
40 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 404 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

741

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Brews

Public: Yup, Shared
Last Updated: 2017-01-15 23:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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