Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
13.04 |
50% |
|
1.50 oz |
Whitbread Golding1.5 oz Whitbread Golding Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
17.39 |
50% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
153 °F |
60 min |
|
|
|
-- |
-- |
170 °F |
10 min |
Starting Mash Thickness:
2.2 qt/lb
|
"Irish Red Ale" Irish Red Ale beer recipe by Northern Brewer. All Grain, ABV 4.59%, IBU 30.43, SRM 8.97, Fermentables: (Pale 2-Row, CaraRed, Biscuit, Chocolate, Munich Light) Hops: (Willamette, Whitbread Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-15 22:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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