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Rye barleywine

Method: BIAB
Style: English Barleywine
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 277 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)

Created: Sunday January 15th 2017

Original Gravity:

1.090

Final Gravity:

1.018

ABV (standard):

9.5%

IBU (tinseth):

39.9

SRM (morey):

24.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	64.5%
1.80 kg	German - Rye1.8 kg Rye	38	3.5	19.4%
1,500 g	Candi Syrup - Belgian Candi Syrup - Dark (80L)1500 g Belgian Candi Syrup - Dark (80L)	32	80	16.1%
9.30 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Phoenix50 g Phoenix Hops		Leaf/Whole	10	Boil	60 min	39.86	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Phoenix (Leaf/Whole) 50 g Phoenix (Leaf/Whole) Hops		39.86	100%
50 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Big rye barleywine, colour from invert 3.

Partigyled to a raw rye ale with simonaitis.

Last Updated and Sharing

829

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-04 07:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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