Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Domestic Hallertau7 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
16.91 |
100% |
|
7 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 qt |
|
Sparge |
-- |
154 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 lb |
Blood Orange Syrup
|
|
Flavor |
Primary |
-- |
|
0.10 oz |
Bitter Orange Peel
|
|
Flavor |
Boil |
5 min. |
"There will be Blood Orange" Weizen/Weissbier beer recipe by Rob. BIAB, ABV 5.16%, IBU 16.91, SRM 4.38, Fermentables: (Pale 2-Row, White Wheat) Hops: (Domestic Hallertau) Other: (Blood Orange Syrup, Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-26 15:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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