View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

It's Five

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Brewdog/kokkoeireann
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Sunday January 15th 2017

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

42.2

SRM (morey):

20.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	German - Pale Ale2.6 kg Pale Ale	39	2.3	56.5%
0.90 kg	German - CaraRed0.9 kg CaraRed	34	20	19.6%
0.60 kg	German - Munich Light0.6 kg Munich Light	37	6	13%
0.40 kg	American - Caramel / Crystal 150L0.4 kg Caramel / Crystal 150L	33	150	8.7%
0.10 kg	United Kingdom - Dark Crystal 80L0.1 kg Dark Crystal 80L	33	80	2.2%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Amarillo6 g Amarillo Hops	Pellet	8.6	Boil	60 min	8.18	3.5%
6 g	Cascade6 g Cascade Hops	Pellet	7	Boil	60 min	6.65	3.5%
7 g	Nelson Sauvin7 g Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	10.65	4%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Boil	15 min	8.11	6.9%
12 g	Nelson Sauvin12 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	8.62	6.9%
17 g	Ahtanum17 g Ahtanum Hops	Pellet	6	Dry Hop	7 days		9.8%
17 g	Amarillo17 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		9.8%
34 g	Cascade34 g Cascade Hops	Pellet	7	Dry Hop	7 days		19.7%
37 g	Centennial37 g Centennial Hops	Pellet	10	Dry Hop	7 days		21.4%
8 g	Nelson Sauvin8 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		4.6%
17 g	Simcoe17 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		9.8%
173 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	16.29	20.2%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	6.65	23.2%
27 g	Nelson Sauvin (Pellet) 27 g Nelson Sauvin (Pellet) Hops	19.27	15.5%
17 g	Ahtanum (Pellet) 17 g Ahtanum (Pellet) Hops		9.8%
37 g	Centennial (Pellet) 37 g Centennial (Pellet) Hops		21.4%
17 g	Simcoe (Pellet) 17 g Simcoe (Pellet) Hops		9.8%
173 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Temperature	--	53 °C	20 min
19 L	Temperature	--	62 °C	75 min
19 L	Temperature	--	72 °C	30 min
19 L	Temperature	--	78 °C	5 min
10 L	Sparge	--	78 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

From Brewdog's 5.am saint recipe, slighly adjusted.
Carared for Caramalt (store didn't have)
3x amount of bittering hops (at 60m and 30m)

Brewing day: 15/1/2017
Bottling day: 29/1/2017 with 91g white sugar

Dry hopping:
Pellets spread over wort w/o bags after 7 days of primary fermentation. Prim. fermentation continues for another week in the same bucket.

OG: 1.050
FG: 1.011
ABV(exact): 5.21vol%