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3C CITY NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)

Created: Sunday January 15th 2017

Original Gravity:

1.067

Final Gravity:

1.021

ABV (standard):

5.9%

IBU (tinseth):

17.9

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Finland - Pale Ale Malt5 kg Pale Ale Malt	36	2	64.5%
500 g	Voyager Craft Malt - Malted Oats Mitika500 g Malted Oats Mitika	27	3.05	6.5%
600 g	German - Wheat Malt600 g Wheat Malt	37	2	7.7%
150 g	Flaked Wheat150 g Flaked Wheat	34	2	1.9%
250 g	Canadian - Honey Malt250 g Honey Malt	37	25	3.2%
250 g	American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt)	33	1.8	3.2%
500 g	Maltodextrin500 g Maltodextrin	39	0	6.5%
500 g	Ireland - Lager Malt500 g Lager Malt	37	2	6.5%
7,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops	Leaf/Whole	3.1	Boil	90 min	7.29	50%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	9.5	Boil	30 min	9.62	30%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5.5	Boil	5 min	0.96	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Saaz (Leaf/Whole) 25 g Saaz (Leaf/Whole) Hops	7.29	50%
15 g	Centennial (Leaf/Whole) 15 g Centennial (Leaf/Whole) Hops	9.62	30%
10 g	East Kent Goldings (Leaf/Whole)	0.96	20%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Fly Sparge	--	67 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,137

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-13 06:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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