Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.20 kg | United Kingdom - Golden Promise | 37 | 3 | 38.8% | |
0.80 kg | American - Caramel / Crystal 20L | 35 | 20 | 7.4% | |
0.64 kg | American - Caramel / Crystal 60L | 34 | 60 | 5.9% | |
0.47 kg | United Kingdom - Roasted Barley | 29 | 550 | 4.3% | |
0.54 kg | United Kingdom - Chocolate | 34 | 425 | 5% | |
0.50 kg | Belgian - Aromatic | 33 | 38 | 4.6% | |
0.60 kg | Flaked Oats | 33 | 2.2 | 5.5% | |
0.60 kg | Lactose (Milk Sugar) | 41 | 1 | 5.5% | |
0.43 kg | Flaked Barley | 32 | 2.2 | 4% | |
0.64 kg | Brown Sugar | 45 | 15 | 5.9% | |
0.40 kg | Corn Sugar - Dextrose | 46 | 0.5 | 3.7% | |
1 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 9.2% | |
10.82 kg / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 65.5 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Wyeast - American Ale 1056 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |