Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
23.75 |
10% |
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
14.39 |
10% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
14 |
Aroma
|
5 min |
5.1 |
10% |
|
85 g |
Citra85 g Citra Hops |
|
Pellet |
14 |
Dry Hop
|
5 days |
|
56.7% |
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
13.3% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Chinook (Pellet) 50 g Chinook (Pellet) Hops |
|
38.14 |
33.3% |
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
5.1 |
66.7% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
Mash-in |
Infusion |
-- |
65 °C |
75 min |
|
|
Mash-out |
Infusion |
-- |
76 °C |
10 min |
|
|
|
Fly Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Whirfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Injection
Amount: 2 ml (6 g/L) priming sugar
|
Target Water Profile
Água Tilica's Beer pH 6.7
Notes
Fermentation (Primary): 18.5 - 19 until attenuation
Fermentation (Secondary): 2 days with +1˚c per day until 20.5 - 21c
Maturation: +10 days at 12.5-13.5c
Dry Hop: +5 days at 15 - 16c
Cold Crash: +5days at 0.5c
*c = celcius
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-13 03:08 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
