Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Perle40 g Hallertau Perle Hops |
|
Pellet |
4.2 |
Boil
|
70 min |
20.03 |
80% |
|
10 g |
Hallertau Perle10 g Hallertau Perle Hops |
|
Pellet |
4.2 |
Boil
|
5 min |
0.97 |
20% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Hallertau Perle (Pellet) 50 g Hallertau Perle (Pellet) Hops |
|
21 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Parada do ácido |
Infusion |
-- |
40 °C |
10 min |
|
|
Descanso protéico |
Infusion |
-- |
50 °C |
15 min |
|
|
Sacarificação |
Infusion |
-- |
66 °C |
60 min |
|
|
Mash out |
Infusion |
-- |
76 °C |
10 min |
|
|
|
Fly Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Whirfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Injection
Amount: 2 ml (6 g/L) priming sugar
|
Target Water Profile
Água Tilica's Beer pH 6.7
Notes
Fermentation (Primary): 18.5 - 19 until attenuation
Fermentation (Secondary): 2 days with +1˚c per day until 20.5 - 21c
Maturation: +10 days at 12.5-13.5c
Cold Crash: +5days at 0.5c
*c = celcius
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-20 22:49 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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