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New England IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.6 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: J-Sap
Calories: 225 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday January 15th 2017

Original Gravity:

1.069

Final Gravity:

1.009

ABV (standard):

7.9%

IBU (tinseth):

52.0

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	86%
13 oz	United Kingdom - Oat Malt13 oz Oat Malt	28	2	7%
5 oz	Canadian - Honey Malt5 oz Honey Malt	37	25	2.7%
4 oz	Flaked Oats4 oz Flaked Oats	33	2.2	2.2%
4 oz	German - Carapils4 oz Carapils	35	1.3	2.2%
186 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.60 oz	Azacca1.6 oz Azacca Hops	Pellet	15	Whirlpool at 170 °F	30 min	19.54	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	13.6	Whirlpool at 170 °F	30 min	22.14	17.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	30 min	10.34	8.9%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	2 days		8.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	2 days		8.9%
1.60 oz	Azacca1.6 oz Azacca Hops	Pellet	15	Dry Hop	5 days		14.3%
2 oz	Citra2 oz Citra Hops	Pellet	13.6	Dry Hop	5 days		17.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		8.9%
11.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.20 oz	Azacca (Pellet)	19.54	37.5%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	22.14	35.8%
3 oz	Simcoe (Pellet)	10.34	26.7%
11.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		--	--	152 °F	60 min
2 gal	Batch	Sparge	--	170 °F	15 min
2 gal	Batch 2	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 586 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Cool wort to 170 F then add hops. Stir and let settle for 30 minutes before cooling and pitching yeast. Should bring IBU;s to 75.

Add dry hops once primary fermentation is over. Let beer sit on hops for 3 days before kegging.

Last Updated and Sharing

1,156

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Brews

Public: Yup, Shared
Last Updated: 2017-02-02 03:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

KYLE R

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