Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.60 oz |
Azacca1.6 oz Azacca Hops |
|
Pellet |
15 |
Whirlpool at 170 °F
|
30 min |
19.54 |
14.3% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
13.6 |
Whirlpool at 170 °F
|
30 min |
22.14 |
17.9% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 170 °F
|
30 min |
10.34 |
8.9% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
2 days |
|
8.9% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
2 days |
|
8.9% |
1.60 oz |
Azacca1.6 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
14.3% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
13.6 |
Dry Hop
|
5 days |
|
17.9% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
8.9% |
11.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.20 oz |
Azacca (Pellet) 4.1999999903928 oz Azacca (Pellet) Hops |
|
19.54 |
37.5% |
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
22.14 |
35.8% |
3 oz |
Simcoe (Pellet) 2.9999999931377 oz Simcoe (Pellet) Hops |
|
10.34 |
26.7% |
11.20 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
-- |
-- |
152 °F |
60 min |
2 gal |
Batch |
Sparge |
-- |
170 °F |
15 min |
2 gal |
Batch 2 |
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Cool wort to 170 F then add hops. Stir and let settle for 30 minutes before cooling and pitching yeast. Should bring IBU;s to 75.
Add dry hops once primary fermentation is over. Let beer sit on hops for 3 days before kegging.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-02 03:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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