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Cream Ale With Elderflower

Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Saturday January 14th 2017

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

14.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light		35	4	75%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Pale 6-Row1 lb Pale 6-Row	35	1.8	12.5%
0.50 lb	Belgian - Caramel Pils0.5 lb Caramel Pils	34	8	6.3%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	6.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.8	Boil	40 min	9.97	50%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.9	Boil	10 min	3.74	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.9	Boil	2 min	0.87	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)	9.97	50%
1 oz	Cascade (Pellet)	4.61	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.50 oz	Dried Elderflowers	Herb	Boil	10 min.
0.50 tsp	Irish Moss	Fining	Boil	10 min.
0.50 oz	Dried Elderflowers	Herb	Secondary	7 days
1 each	Bru Vigor	Water Agt	Primary	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Actual OG 1.042
Racked after 8 days in primary-FG 1.004. Strong Elderflower taste, not welcoming.
FG at kegging is 1.006

Last Updated and Sharing

1,193

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Brews

Public: Yup, Shared
Last Updated: 2018-07-30 03:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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