Simple Stout #2 Beer Recipe | BIAB Dry Stout | Brewer's Friend

Simple Stout #2

138 calories 14 g 12 oz
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday January 14th 2017
1.042
1.010
4.1%
8.5
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 5.3%
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 74.1%
30.40 oz American - Roasted Barley30.4 oz Roasted Barley - (late boil kettle addition) 33 300 10.1%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 10.6%
18.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 8.52 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Simple Stout #2" Dry Stout beer recipe by joshun2000@gmail.com. BIAB, ABV 4.14%, IBU 8.52, SRM 32.79, Fermentables: (Chocolate, Pale 2-Row, Roasted Barley, Flaked Barley) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-16 13:11 UTC
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