Bertus Black IPA Beer Recipe | All Grain Specialty IPA: Black IPA | Brewer's Friend

Bertus Black IPA

233 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday January 14th 2017
1.071
1.012
7.8%
66.2
32.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 40.9%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 29.2%
1 lb German - Vienna1 lb Vienna 37 4 5.8%
1 lb German - Munich Light1 lb Munich Light 37 6 5.8%
0.63 lb United Kingdom - Carastan (30/37)0.625 lb Carastan (30/37) 35 34 3.6%
0.25 lb American - Victory0.25 lb Victory 34 28 1.5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 5.8%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.9%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 2.9%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.5%
17.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Mash 0 min 8.08 8.3%
0.80 oz Columbus0.8 oz Columbus Hops Leaf/Whole 15 Boil 60 min 32.42 6.6%
0.40 oz Centennial0.4 oz Centennial Hops Leaf/Whole 10 Boil 15 min 5.36 3.3%
0.40 oz Simcoe0.4 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 2.74 3.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 200 °F 10 min 4.99 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 10 min 6.24 8.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool at 200 °F 10 min 6.34 8.3%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Dry Hop 2 days 12.4%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 2 days 12.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 16.5%
1.50 oz simcoe1.5 oz simcoe Hops Pellet 12.7 Dry Hop 2 days 12.4%
12.10 oz / $ 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Bertus Black IPA" Specialty IPA: Black IPA beer recipe by Brewer #45836. All Grain, ABV 7.77%, IBU 66.18, SRM 32.75, Fermentables: (Pale 2-Row, Maris Otter Pale, Vienna, Munich Light, Carastan (30/37), Victory, Melanoidin, Pale Chocolate, Carafa II, Black Patent) Hops: (Columbus, Centennial, Simcoe, Mosaic, Chinook, simcoe)
Brewer's Friend Logo
Last Updated and Sharing
 
647
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-16 20:43 UTC
NEW Water Requirements:
Bertus Black IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Bertus Black IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information