Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
17.48 |
15.4% |
|
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
20 min |
4.94 |
30.8% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
6.99 |
30.8% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
6 |
Aroma
|
5 min |
2.3 |
23.1% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
63 °C |
75 min |
|
|
|
Temperature |
-- |
78 °C |
10 min |
|
|
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Yeast
|
White Labs - Burton Ale Yeast WLP023
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
20 - 23 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
266 B cells required
|
|
|
Burton
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
266 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Saison d'Grump" Saison beer recipe by Brewer #64795. All Grain, ABV 7.05%, IBU 31.71, SRM 6.28, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Oats, Cara Pale) Hops: (Magnum, Saaz, Fuggles, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-19 13:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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