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TriHOPthalon

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frosty Weasel Brewing
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Saturday January 14th 2017

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (tinseth):

55.8

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	85.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	8.2%
6 oz	American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L	33	80	3.1%
6 oz	German - Munich Dark6 oz Munich Dark	37	15.5	3.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	16.3	Boil	60 min	28.62	16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	11.2	Boil	45 min	18.05	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.8	Boil	30 min	9.17	16.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	16.3	Dry Hop	8 days		16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	11.2	Dry Hop	8 days		16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.8	Dry Hop	8 days		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	28.62	33.4%
1 oz	Centennial (Pellet)	18.05	33.4%
1 oz	Cascade (Pellet)	9.17	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.3 qt		Infusion	--	150 °F	60 min
8 qt	Mash Out	Infusion	--	185 °F	10 min
8.8 qt		Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Pacific Ale Yeast WLP041

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tucson, AZ

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77	11	94	63	172	191
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

729

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-04 03:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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