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Paulin talvihorros

Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 303 calories (Per 330ml)
Carbs: 33.5 g (Per 330ml)

Created: Saturday January 14th 2017

Original Gravity:

1.097

Final Gravity:

1.028

ABV (standard):

9.0%

IBU (tinseth):

52.3

SRM (morey):

22.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Finland - Pale Ale Malt4 kg Pale Ale Malt	36	2	40%
4 kg	Finland - Vienna Malt4 kg Vienna Malt	36	3	40%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	2.2	7.5%
0.50 kg	Finland - Dark Ale0.5 kg Dark Ale	35	14	5%
0.25 kg	Finland - Crystal Malt 1000.25 kg Crystal Malt 100	35	38	2.5%
0.25 kg	Finland - Cookie Malt0.25 kg Cookie Malt	37	19	2.5%
0.25 kg	Finland - Chocolate Malt0.25 kg Chocolate Malt	31	338	2.5%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Citra35 g Citra Hops	Pellet	11	Boil	60 min	38.24	28%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	15 min	7.39	24%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	15 min	6.65	24%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Dry Hop	14 days		24%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	38.24	28%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	7.39	24%
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops	6.65	48%
125 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	72 °C	60 min
20 L	Sparge	--	75 °C	20 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	13 - 24 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 462 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

812

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Public: Yup, Shared
Last Updated: 2018-04-09 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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