Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
12.61 |
25% |
|
50 g |
Saaz50 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
9.05 |
25% |
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Whirlpool at 85 °C
|
10 min |
7.5 |
25% |
|
50 g |
Saaz50 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Hopback at 85 °C
|
10 min |
7 |
25% |
|
200 g
/ $ 0.00
|
"Pilstow" International Pale Lager beer recipe by Andrew. All Grain, ABV 5.03%, IBU 36.16, SRM 3.95, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Extra Light, Carapils) Hops: (Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-13 22:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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