Brew Log History
Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
33 g |
Hallertau Mittelfruh33 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
15.64 |
50% |
|
33 g |
Amarillo33 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
7.15 |
50% |
|
66 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.2 L |
mash |
Infusion |
-- |
66 °C |
60 min |
|
21 L |
Mash out |
Temperature |
-- |
76 °C |
10 min |
|
8.7 L |
Sparge |
Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tbsp |
lactic acid
|
|
Water Agt |
Mash |
-- |
|
5 g |
irish moss
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
yeast nutrient
|
|
Fining |
Boil |
10 min. |
|
5 g |
gypsum
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Munich (Dark Lager)
"Holy smoke! #10" Classic Style Smoked Beer recipe by hjo. All Grain, ABV 6.39%, IBU 22.79, SRM 13.61, Fermentables: (Smoked Malt, Munich Malt, CaraAmber, Carapils, Carafa II, Pilsner Malt) Hops: (Hallertau Mittelfruh, Amarillo) Other: (lactic acid, irish moss, yeast nutrient, gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-15 10:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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