Brew Log History
Target 17°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops |
|
Pellet |
3 |
Boil
|
45 min |
16.51 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
servomyces
|
|
Fining |
Boil |
10 min. |
|
20 g |
brewbrite
|
|
Fining |
Boil |
10 min. |
Yeast
|
White Labs - Hefeweizen Ale Yeast WLP300
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
74%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
20 - 22 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
17 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
448 B cells required
|
|
|
M20 bavarian wheat
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
17 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
448 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Agua canilla Filtro
Notes
Sembrar a 13 grados, dejar subia a 17-18
Fermentar a 17 durante 3 días, a partir del 4 to liberar hasta atenuación, despues dejar 2 o 3 días mas para diacetilo, pasar a frio y carbonatar por separado a 3 vol co2
La chocolate hacerla en la moledora de cafe para extraer el color, no hacer mash, agregar en el recirculado para el color.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-30 15:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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