One night in Bangkok Beer Recipe | All Grain Saison | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

One night in Bangkok

189 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday January 13th 2017
1.062
1.011
6.7%
39.9
8.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg United Kingdom - Maris Otter Pale6.1 kg Maris Otter Pale 38 3.75 88.4%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 4.3%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 3.6%
0.25 kg German - Rye0.25 kg Rye 38 3.5 3.6%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 60 min 26.92 18.5%
12.50 g Saaz12.5 g Saaz Hops Pellet 5.2 Boil 20 min 4.93 9.3%
12.50 g Bobek12.5 g Bobek Hops Pellet 5.2 Boil 20 min 4.93 9.3%
12.50 g Saaz12.5 g Saaz Hops Pellet 5.2 Whirlpool at 80 °C 15 min 1.55 9.3%
12.50 g Bobek12.5 g Bobek Hops Pellet 5.2 Whirlpool at 80 °C 15 min 1.55 9.3%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 44.4%
135 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 75 min
Starting Mash Thickness: 3.2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Ginger Spice Boil 5 min.
5 g Kaffir Lime Leaves Herb Boil 5 min.
20 g Lemongrass Herb Boil 5 min.
5 g Bird's Eye Chili Spice Boil 5 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"One night in Bangkok" Saison beer recipe by Brewer #84445. All Grain, ABV 6.73%, IBU 39.88, SRM 8.21, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Wheat Malt, Rye) Hops: (Amarillo, Saaz, Bobek) Other: (Ginger, Kaffir Lime Leaves, Lemongrass, Bird's Eye Chili)
Brewer's Friend Logo
Last Updated and Sharing
 
958
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-15 16:55 UTC
NEW Water Requirements:
One night in Bangkok
Equipment Profile Used

System Default

Close
Print
Water Requirements:
One night in Bangkok
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information