Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.73 oz |
Cluster2.73 oz Cluster Hops |
|
Pellet |
6.6 |
Boil
|
60 min |
38.66 |
100% |
|
2.73 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.73 oz |
Cluster (Pellet) 2.7299999937553 oz Cluster (Pellet) Hops |
|
38.66 |
100% |
|
2.73 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.1 gal |
Dough in |
Infusion |
-- |
152 °F |
60 min |
|
12 qt |
mash out |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tbsp |
Irish Moss
|
|
Fining |
Boil |
0 min. |
|
2.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
6.31 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
2 each |
Campden Tablet
|
|
Water Agt |
Other |
0 min. |
Target Water Profile
Dublin (Dry Stout)
"Dry Irish Stout" Dry Stout beer recipe by Northern Brewer. All Grain, ABV 4.27%, IBU 38.66, SRM 36.32, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (Cluster) Other: (Irish Moss, Gypsum, Calcium Chloride, Epsom Salt, Lactic acid, Campden Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-18 22:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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