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Vienna Lager

Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday January 13th 2017

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

25.4

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 lb	German - Pilsner2.75 lb Pilsner	38	1.6	25.3%
3 lb	German - Munich Light3 lb Munich Light	37	6	27.6%
5 lb	German - Vienna5 lb Vienna	37	4	46%
2 oz	German - Carafa II2 oz Carafa II - (late boil kettle addition)	32	425	1.1%
10.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	75 min	14.73	40%
1 oz	Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops	Pellet	2.5	Boil	60 min	9.04	40%
0.50 oz	Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops	Pellet	2.5	Boil	10 min	1.64	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)	14.73	40%
1.50 oz	Yakima Chief Hops - German Hallertau (Pellet)	10.68	60%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	90 min

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

807

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Public: Yup, Shared
Last Updated: 2017-01-13 02:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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