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American IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday January 13th 2017

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

45.1

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Belgian - Pale Ale8 kg Pale Ale	38	3.4	93.2%
500 g	American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt)	33	1.8	5.8%
80 g	Belgian - Chocolate80 g Chocolate	30	340	0.9%
8,580 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Columbus22 g Columbus Hops	Pellet	14.6	Boil	70 min	31.02	15.5%
20 g	Citra20 g Citra Hops	Pellet	12.4	Boil	20 min	14.04	14.1%
30 g	Citra30 g Citra Hops	Pellet	12.4	Boil	0 min		21.1%
20 g	Cascade20 g Cascade Hops	Pellet	6.2	Boil	0 min		14.1%
50 g	Citra50 g Citra Hops	Pellet	12.4	Dry Hop	6 days		35.2%
142 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Columbus (Pellet) 22 g Columbus (Pellet) Hops	31.02	15.5%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	14.04	70.4%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops		14.1%
142 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	65 °C	60 min
24 L	Infusion	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

567

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-26 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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