Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Liberty1.5 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
60 min |
17.24 |
18.2% |
|
1.50 oz |
Liberty1.5 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
30 min |
13.25 |
18.2% |
|
1.75 oz |
Saphir1.75 oz Saphir Hops |
|
Pellet |
4.25 |
Boil
|
1 min |
0.92 |
21.2% |
|
3.50 oz |
Saphir3.5 oz Saphir Hops |
|
Pellet |
4.25 |
Dry Hop
|
10 days |
|
42.4% |
|
8.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Liberty (Pellet) 2.9999999931377 oz Liberty (Pellet) Hops |
|
30.49 |
36.4% |
|
5.25 oz |
Saphir (Pellet) 5.249999987991 oz Saphir (Pellet) Hops |
|
0.92 |
63.6% |
|
8.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.81 qt |
Batch |
Sparge |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
El Paso (Northeast)
Notes
Single Infusion, No Mash Out: Add 22.81 qts of water at 161.4 degrees
Sparge Water Temperature: 168.0 degrees @ 4.5 gallons
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-13 00:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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