Pitched at 68 and fermenting at 68 room temperature. I want more clove than banana flavors. I pitched two smack packs without starter (didn't note how old they were), and it took 72 hours before I saw any airlock activity.
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Last Updated: 2017-09-14 15:20 UTC
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NEW Water Requirements:
trump's weizen on me
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Water Requirements:
trump's weizen on me
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