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Kinn Vestkyst

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23.5 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Kinn
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Thursday January 12th 2017

Funky Buddha Hop Gun Clone

by Wolf Pack Brewing

OG: 1.074 FG: 1.016 ABV: 7.5% IBU: 85

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

96.5

SRM (morey):

10.0

Mash pH

5.4

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 kg	United Kingdom - Maris Otter Pale6.25 kg Maris Otter Pale	38	3.75	92%
0.27 kg	United Kingdom - Crystal 30L0.27 kg Crystal 30L	34	30	4%
0.27 kg	United Kingdom - Crystal 50L0.27 kg Crystal 50L	34	50	4%
6.79 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	30 min	19.76	6.7%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	30 min	23.34	6.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	30 min	15.56	6.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	15 min	12.76	6.7%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	15 min	15.07	6.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	15 min	10.05	6.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	0 min		6.7%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	0 min		6.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	0 min		6.7%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	9 days		10%
30 g	Columbus30 g Columbus Hops	Pellet	15	Dry Hop	9 days		10%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	9 days		10%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	9 days		10%
300 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Simcoe (Pellet) 90 g Simcoe (Pellet) Hops	32.52	30.1%
90 g	Columbus (Pellet) 90 g Columbus (Pellet) Hops	38.41	30.1%
90 g	Centennial (Pellet) 90 g Centennial (Pellet) Hops	25.61	30.1%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		10%
300 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.4 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

American IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2020-09-30 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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