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Var Trois IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 215 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday January 12th 2017

Original Gravity:

1.066

Final Gravity:

1.009

ABV (standard):

7.5%

IBU (tinseth):

61.4

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	64.5%
3 lb	United Kingdom - Carastan (30/37)3 lb Carastan (30/37)	35	34	19.4%
2 lb	German - CaraFoam2 lb CaraFoam	37	1.8	12.9%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	First Wort	0 min	14.61	6.9%
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	16	Boil	60 min	36.19	10.3%
1.50 oz	HBC 4381.5 oz HBC 438 Hops	Pellet	16.6	Boil	2 min	6.35	20.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	2 min	4.21	20.7%
1.50 oz	HBC 4381.5 oz HBC 438 Hops	Pellet	16.6	Dry Hop	5 days		20.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		20.7%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Warrior (Pellet)	50.8	17.2%
3 oz	HBC 438 (Pellet)	6.35	41.4%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	4.21	41.4%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Yeast

White Labs - Brettanomyces Bruxellensis Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 275 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	10	30	50	200	75
Mash PH 5.3
Mash Chemistry and Brewing Water Calculator

Notes

Adjust Mash PH to 5.3
add Gypsum to 200 PPM

Last Updated and Sharing

616

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-12 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Var Trois IPA

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