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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
9.91 |
5.6% |
|
15 g |
Perle15 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
16.26 |
16.7% |
|
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
12.85 |
31.1% |
|
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
31.1% |
|
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
15.6% |
|
90 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.5 L |
Rest |
Temperature |
-- |
65 °C |
60 min |
|
|
Mash-out Rest |
Temperature |
-- |
76 °C |
10 min |
|
10 L |
Sparge |
Sparge |
-- |
78 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Protaploc
|
|
Fining |
Boil |
20 min. |
Priming
|
Method: Sugar
Amount: 118 g
CO2 Level: 2.4 Volumes |
Target Water Profile
Gothenburg
Notes
Notes for next time:
- More hops
- 3 weeks in primary fermentation.
- Make sure hop bags stays at the bottom of the fermentation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-20 12:55 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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