Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13 |
First Wort
|
0 min |
13.28 |
7.8% |
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
5.48 |
2% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13 |
Boil
|
15 min |
10.88 |
7.8% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13 |
Boil
|
10 min |
7.95 |
7.8% |
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
13 |
Boil
|
5 min |
6.56 |
11.8% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
15.7% |
|
6 oz |
Citra6 oz Citra Hops |
|
Pellet |
13 |
Dry Hop
|
7 days |
|
47.1% |
|
12.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12.50 oz |
Citra (Pellet) 12.499999971407 oz Citra (Pellet) Hops |
|
38.67 |
98% |
|
0.25 oz |
Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops |
|
5.48 |
2% |
|
12.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 qt |
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Conduct a 150F single infusion mash with 1.5 qt/lb mash thickness for 60 min. Ferment at 68F. Ramp to 70-72F towards the end of primary ferment. Transfer to secondary and dry hop at 70-72F for 5-7 days.
This was a 2016 GABF Pro-Am Gold winning collaboration between Panther Island Brewing and Clifton Ellis.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-11 21:57 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
Recipe Tools ▼
Brew!
