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Just Rye'te

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy Vol. 40 No. 1 pg 71
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday January 11th 2017

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

44.1

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	72.6%
2 lb	Flaked Rye2 lb Flaked Rye	36	2.8	8.5%
1.80 lb	Belgian - CaraVienne1.8 lb CaraVienne	34	20	7.7%
10 oz	American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L	34	40	2.7%
2 lb	Honey2 lb Honey	42	2	8.5%
23.42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	13	First Wort	0 min	13.28	7.8%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	13	Boil	60 min	5.48	2%
1 oz	Citra1 oz Citra Hops	Pellet	13	Boil	15 min	10.88	7.8%
1 oz	Citra1 oz Citra Hops	Pellet	13	Boil	10 min	7.95	7.8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13	Boil	5 min	6.56	11.8%
2 oz	Citra2 oz Citra Hops	Pellet	13	Boil	0 min		15.7%
6 oz	Citra6 oz Citra Hops	Pellet	13	Dry Hop	7 days		47.1%
12.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.50 oz	Citra (Pellet) 12.499999971407 oz Citra (Pellet) Hops	38.67	98%
0.25 oz	Magnum (Pellet)	5.48	2%
12.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 438 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Conduct a 150F single infusion mash with 1.5 qt/lb mash thickness for 60 min. Ferment at 68F. Ramp to 70-72F towards the end of primary ferment. Transfer to secondary and dry hop at 70-72F for 5-7 days.

This was a 2016 GABF Pro-Am Gold winning collaboration between Panther Island Brewing and Clifton Ellis.

Last Updated and Sharing

1,109

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Brews

Public: Yup, Shared
Last Updated: 2017-01-11 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

BennyM

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