Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
13.66 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
Acid rest |
Temperature |
-- |
40 °C |
20 min |
|
30 L |
Protein rest |
Temperature |
-- |
47 °C |
20 min |
|
30 L |
Sacchirification |
Temperature |
-- |
68 °C |
68 min |
|
30 L |
Mash out |
Temperature |
-- |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
|
5 g |
White labs ph
|
|
Water Agt |
Boil |
15 min. |
"Helles yet again jan 2017" Munich Helles beer recipe by Skonrokken (me). All Grain, ABV 5.69%, IBU 13.66, SRM 4.88, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Light, Bohemian Pilsner) Hops: (Hallertau Hersbrucker) Other: (Irish moss, White labs ph)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-10 10:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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