View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Crazy Hazy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Homebrew Supply.com
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Wednesday January 11th 2017

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.8%

IBU (tinseth):

205.1

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	72.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.3%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.6%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.8%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	7.3%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	30 min	29.82	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	16.94	12.5%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	5.26	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	15 min	71.64	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 212 °F	15 min	81.41	12.5%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		25%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Mosaic (Pellet)	111.23	37.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	88.58	25%
3 oz	Mandarina Bavaria (Pellet)	5.26	37.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	150 °F	75 min
14.525 qt	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.375 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Flour		Other	Boil	15 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 371 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar CO₂ Level: 2.4 Volumes

Target Water Profile

Belfast, Maine Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	3	14	10	5	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,154

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-04 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!