Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
90 min |
31.76 |
100% |
|
20 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops |
|
31.76 |
100% |
|
20 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.94 L |
|
Infusion |
-- |
66 °C |
60 min |
|
10.82 L |
|
Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
18 g |
DWB
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
PFT
|
|
Fining |
Boil |
15 min. |
|
100 g |
Oak Chips
|
|
Flavor |
Secondary |
60 days |
Target Water Profile
Bitters and Pale Ales
"Quadzilla" Belgian Dark Strong Ale beer recipe by Crookedeyeboy. All Grain, ABV 8.49%, IBU 31.76, SRM 37.73, Fermentables: (Maris Otter Pale, Vienna, Belgian Candi Syrup - D-90, CaraMunich, Caramel / Crystal 120L) Hops: (Magnum) Other: (DWB, PFT, Oak Chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-11 14:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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